High and changing salt concentrations represent major abiotic factors limiting the growth of
microorganisms. During their long evolution, cyanobacteria have adapted to aquatic habitats …

Saline habitats cover a wide area of our planet and halophytes (plants growing naturally in
saline soils) are increasingly used for human benefits. Beside their genetic and …

Agriculture faces serious constraints due to drought and salinity. Soils under these
pressures can result in low productivity, decreasing the farmlands area and a negative …

Desalination processes are critical for producing freshwater from salty water, and an algae-
based desalination approach has drawn increasing attention as a potential low-cost and …

Photosynthetic biomanufacturing provides a promising solution for sustainable production of
biofuels and biochemicals. Cyanobacteria are among the most promising microbial …

Cyanobacteria form a major component of the biota of hypersaline environments including
salt lakes, solar salterns, hypersaline lagoons, and hypersaline sulphur springs …

Photosynthetic cyanobacteria are capable of utilizing sunlight and CO 2 as sole energy and
carbon sources, respectively. With genetically modified cyanobacteria being used as a …

Alkaline phosphatases (APases) are important enzymes in organophosphate utilization.
Three prokaryotic APase gene families, PhoA, PhoX, and PhoD, are known; however, their …

In the ever-evolving landscape of sustainable agriculture, cyanobacterium has emerged as
a viable option to offer multifaceted benefits to both crops and the environment. This …

As an important source of fiber and edible oil, cotton has great economic value. In
comparison to their individual studies, association and differentiation between salt and …