With aging, the progressive loss of skeletal muscle will have negative effect on multiple
physiological parameters, such as exercise, respiration, thermoregulation, and metabolic …

Aldehydes are widespread in the environment, with multiple sources such as food and
beverages, industrial effluents, cigarette smoke, and additives. The toxic effects of exposure …

Abstract β-alanine is an important biomolecule used in nutraceuticals, pharmaceuticals, and
chemical synthesis. The relatively eco-friendly bioproduction of β-alanine has recently …

Creatine chemical exchange saturation transfer (CrCEST) MRI is an emerging high
resolution and noninvasive method for measuring muscle specific oxidative phosphorylation …

The most common joint disease in the elderly is knee osteoarthritis (OA). It is distinguished
by cartilage degradation, subchondral bone loss, and a decrease in joint space. We studied …

Sepsis is a potentially fatal condition characterized by organ dysfunction caused by an
imbalanced immune response to infection. Although an increased inflammatory response …

Reconfiguration of chemical sensors, intended as the capacity of the sensor to adapt to
novel operational scenarios, eg, new target analytes, is potentially game changing and …

Neurodegenerative disorders (NDs) include Parkinson's disease (PD), Alzheimer's disease
(AD), Huntington's disease (HD), and amyotrophic lateral sclerosis (ALS) and the common …

Peptides produced from food and other protein resources have gained immense interest to
the researcher owing to their excellent antioxidant and antimicrobial properties. The …

β-alanine (BA), being a non-proteinogenic amino acid, is an important constituent of L-
carnosine (LC), which is necessary for maintaining the muscle buffering capacity and …