Today, there is an increasing interest in antioxidants, especially to prevent the known
harmful effects of free radicals in human metabolism and their deterioration during …

Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Heavy metals are essential for a wide range of biological processes, including the growth
and reproduction of cells, synthesis of biomolecules, many enzymatic reactions, and the …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

Oxidative stress related diseases often arise from over production of free radicals and
reactive oxygen/nitrogen species. The prevention of these diseases could be possible with …

Curcumin (diferuoyl methane) is a phenolic compound and a major component of Curcuma
longa L. In the present paper, we determined the antioxidant activity of curcumin by …

Resveratrol, a natural product, is known to affect a broad range of intracellular mediators. In
the present study, we clarified the antioxidant activity of resveratrol by employing various in …

In this study, antidiabetic, anticholinergic, and antioxidant abilities of rosmarinic acid were
evaluated and compared to standards. To determine its antioxidant activity different in vitro …

Taxifolin is a kind of flavanonol, whose biological ability. The objectives of this study were to
investigate the antioxidants and antiradical activities of taxifolin by using different in vitro …

Abstract Eugenol (4-allyl-2-methoxyphenol), a major phenolic component from clove oil
(Eugenia caryophyllata), has several biological activities. To estimate the capacity of …