Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since
ancient times. Garlic and its secondary metabolites have shown excellent health-promoting …

An important advantage of computed tomography coronary angiography (CCTA) is its ability
to visualize the presence and severity of atherosclerotic plaque, rather than just assessing …

Importance Recent studies have yielded conflicting results as to whether testosterone
treatment increases cardiovascular risk. Objective To test the hypothesis that testosterone …

Allium sativum (garlic) certainly is one of the oldest horticultural crops in the world and
presents bioactive compounds that are related to the garlic's effects on human health …

Garlic (Allium sativum) is a functional food containing multiple bioactive compounds that find
widespread applications in culinary and medicinal practices. It consists of multiple chemical …

According to the World Health Organization (WHO), the global nutrition report shows that
whilst part of the world's population starves, the other part suffers from obesity and …

Abstract Purpose of Review Several studies have attributed garlic's beneficial properties to
its high content of organosulfur compounds (OSCs). Here, we summarized recent studies …

Despite reducing progression and promoting regression of coronary atherosclerosis, statin
therapy does not fully address residual cardiovascular (CV) risk. High‐purity …

Atherosclerosis is a chronic inflammatory disease that may lead to the development of
serious cardiovascular diseases. Aged garlic extract (AGE) has been reported to ameliorate …

In the last decades the increasing rate of obesity in children and adolescents worldwide has
led to the onset in paediatric age of metabolic syndrome, a disease commonly associated to …