Western diets are characterised by a high intake of meat, dairy products and eggs, causing
an intake of saturated fat and red meat in quantities that exceed dietary recommendations …

Food policy should serve humanity by advancing the humane goals of eradicating extreme
poverty and hunger. However, these goals have recently been challenged by emerging …

" In this book, Jan Deckers addresses the most crucial question that people must deliberate
in relation to how we should treat other animals: whether we should eat animal products …

The production of animal food products is (besides fossil fuels) one of the most important
noxae with regard to many of the environmental problems, such as climate change …

Background: Food production and consumption contributes to one third of households'
environmental impact. The environmental impact of different food categories varies and in …

The production of food for consumption produces environmental stress and raises ethical
issues. As humans are able to choose different foodstuffs in their diets, food consumption …

An increasing demand for agricultural goods affects the pressure on global water resources
over the coming decades. In order to quantify these effects, we have developed a new …

Recent studies have proposed that the consumption of farmed animal products must be
curtailed to reduce anthropogenic greenhouse gas emissions. This paper argues that a …

The vegan project is defined as the project that strives for radical legal reform to pass laws
that would reserve the consumption of animal products to a very narrow range of situations …

Partly in response to rising rates of obesity, many governments have published healthy
eating advice. Focusing on health advice related to the consumption of animal products …