The biochemistry and control of enzymatic browning
MV Martinez, JR Whitaker - Trends in Food Science & Technology, 1995 - Elsevier
Half of the world's fruit and vegetable crops is lost due to postharvest deteriorative reactions.
Polyphenol oxidase (PPO), found in most fruit and vegetables, is responsible for enzymatic …
Polyphenol oxidase (PPO), found in most fruit and vegetables, is responsible for enzymatic …
PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW1
R Yoruk, MR Marshall - Journal of food biochemistry, 2003 - Wiley Online Library
Polyphenol oxidase (PPO)‐catalyzed browning reactions are of significant importance in the
fruit and vegetable industry. These reactions proceeding in many foods of plant origin cause …
fruit and vegetable industry. These reactions proceeding in many foods of plant origin cause …
Crystal structure of a plant catechol oxidase containing a dicopper center
T Klabunde, C Eicken, JC Sacchettini… - Nature structural biology, 1998 - nature.com
Catechol oxidases are ubiquitous plant enzymes containing a dinuclear copper center. In
the wound-response mechanism of the plant they catalyze the oxidation of a broad range of …
the wound-response mechanism of the plant they catalyze the oxidation of a broad range of …
Sequence and structural features of plant and fungal tyrosinases
CWG Van Gelder, WH Flurkey, HJ Wichers - Phytochemistry, 1997 - Elsevier
Tyrosinases from various organisms are compared with respect to enzymatic structure,
primary, secondary and tertiary structure, domain structure, Cu binding sites, maturation …
primary, secondary and tertiary structure, domain structure, Cu binding sites, maturation …
Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications
S Halaouli, M Asther, JC Sigoillot… - Journal of applied …, 2006 - academic.oup.com
Tyrosinases are type‐3 copper proteins involved in the initial step of melanin synthesis.
These enzymes catalyse both the o‐hydroxylation of monophenols and the subsequent …
These enzymes catalyse both the o‐hydroxylation of monophenols and the subsequent …
Deductions about the number, organization, and evolution of genes in the tomato genome based on analysis of a large expressed sequence tag collection and …
R Van der Hoeven, C Ronning, J Giovannoni… - The Plant …, 2002 - academic.oup.com
Abstract Analysis of a collection of 120,892 single-pass ESTs, derived from 26 different
tomato cDNA libraries and reduced to a set of 27,274 unique consensus sequences …
tomato cDNA libraries and reduced to a set of 27,274 unique consensus sequences …
Polyphenol oxidase in potato (a multigene family that exhibits differential expression patterns)
PW Thygesen, IB Dry, SP Robinson - Plant physiology, 1995 - academic.oup.com
Polyphenol oxidase (PPO) activity in potato (Solanum tuberosum) plants was high in
stolons, tubers, roots, and flowers but low in leaves and stems. PPO activity per tuber …
stolons, tubers, roots, and flowers but low in leaves and stems. PPO activity per tuber …
Agaricus bisporus browning: a review
S Jolivet, N Arpin, HJ Wichers, G Pellon - Mycological Research, 1998 - cambridge.org
Agaricus bisporus browning is a common and economically detrimental phenomenon, in
which melanogenic phenols are enzymically processed into quinones, which evolve …
which melanogenic phenols are enzymically processed into quinones, which evolve …
Polyphenol oxidase
JR Whitaker - Food enzymes: structure and mechanism, 1995 - Springer
Abstract Polyphenol oxidase (1, 2-benzenediol: oxygen oxidoreductase; EC 1.10. 3.1), also
known as tyrosinase, phenolase, catechol oxidase, monophenol oxidase, creso-lase, and …
known as tyrosinase, phenolase, catechol oxidase, monophenol oxidase, creso-lase, and …
Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat
XY He, ZH He, LP Zhang, DJ Sun, CF Morris… - Theoretical and Applied …, 2007 - Springer
Polyphenol oxidase (PPO) activity is highly related to the undesirable browning of wheat-
based end products, especially Asian noodles. Characterization of PPO genes and the …
based end products, especially Asian noodles. Characterization of PPO genes and the …