Marbling analysis for evaluating meat quality: Methods and techniques

W Cheng, JH Cheng, DW Sun… - … Reviews in Food Science …, 2015 - Wiley Online Library
Marbling is one of the most important traits determining the quality of meat, and the richness
of marbling is often considered by consumers as the primary factor when buying meat in …

The application of machine vision to food and agriculture: a review

ER Davies - The Imaging Science Journal, 2009 - Taylor & Francis
This paper reviews developments since 2000 in the application of machine vision to food
and agriculture. The subject involves applying radiation of various wavelengths to materials …

[PDF][PDF] 精准畜牧业中动物信息智能感知与行为检测研究进展

何东健, 刘冬, 赵凯旋 - 农业机械学报, 2016 - academia.edu
动物个体信息和行为的智能感知与分析是精准畜牧业的核心. 牛, 猪, 羊等大型动物因与人类关系
密切, 经济价值高受到国内外学者的广泛关注. 为了促进中国精准畜牧业的发展 …

[HTML][HTML] Using 3D imaging and machine learning to predict liveweight and carcass characteristics of live finishing beef cattle

GA Miller, JJ Hyslop, D Barclay, A Edwards… - … in Sustainable Food …, 2019 - frontiersin.org
Selection of finishing beef cattle for slaughter and evaluation of performance is currently
achieved through visual assessment and/or by weighing through a crush. Consequently …

Effect of genotype, gender and age on sheep meat quality and a case study illustrating integration of knowledge

DL Hopkins, SI Mortimer - Meat Science, 2014 - Elsevier
Subtle breed differences exist for meat quality traits and the Merino does stand out, although
many comparisons are confounded by production site or lack of processing intervention …

畜禽设施精细养殖中信息感知与环境调控综述

滕光辉 - 智慧农业, 2019 - smartag.net.cn
畜禽设施精细养殖是现代畜牧业发展的前沿领域, 其核心在于物联网与传统设施养殖的深度融合
. 近年来, 随着传统家庭式养殖模式逐渐退出, 中国畜禽养殖场的管理方式已逐步迈向集约化 …

Possibilities of using morphometrics characteristics as a tool for body weight prediction in Turkish Hair Goats (Kilkeci).

MA Cam, M Olfaz, E Soydan - 2010 - cabidigitallibrary.org
This study was conducted to determine the body weight, body measurements, body
condition score and relationship between body weight and body measurements in adult …

[HTML][HTML] Genome-wide association reveals QTL for growth, bone and in vivo carcass traits as assessed by computed tomography in Scottish Blackface lambs

O Matika, V Riggio, M Anselme-Moizan, AS Law… - Genetics Selection …, 2016 - Springer
Background Improving meat quality including taste and tenderness is critical to the
protection and development of markets for sheep meat. Phenotypic selection for such …

Advances in sheep and goat meat products research

A Teixeira, S Silva, S Rodrigues - Advances in Food and Nutrition …, 2019 - Elsevier
The main goal of this chapter was to review the state of the art in the recent advances in
sheep and goat meat products research. Research and innovation have been playing an …

Breed effect on carcass and meat quality of foals slaughtered at 24 months of age

M Juárez, O Polvillo, MD Gómez, MJ Alcalde… - Meat Science, 2009 - Elsevier
In some areas, horsemeat may be considered as an alternative to beef. And recent studies
have shown that it may be positive from a nutritional point of view. However, little research …