The application of supercritical carbon dioxide and ethanol for the extraction of phenolic compounds from chokeberry pomace
Ł Woźniak, K Marszałek, S Skąpska, R Jędrzejczak - Applied Sciences, 2017 - mdpi.com
Chokeberry (Aronia melanocarpa (Michx.) Elliot) is a fruit with exceptionally high levels of
phenolic compounds which are accumulated mainly in the peel; hence, the majority remains …
phenolic compounds which are accumulated mainly in the peel; hence, the majority remains …