This review collates the scientific literature regarding organic and biodynamic wines. It
concerns techniques that allow organic or biodynamic wines to be distinguished from …

Winemaking by-products are potential resources for second-generation biorefineries, ie,
biorefineries fed with biowaste to produce added-value products, particularly for the food …

The antioxidants found in grapes and wine have been linked to health benefits in humans,
but may be affected by agronomic parameters, grape type/variety, and processing. Here, we …

Abstract Background and Aims Italy is the richest grape‐producing country in terms of
cultivars. Our aims were to describe the diversity of astringency of Italian red wines from 11 …

Although wine is one of the most studied beverages at a sensory level, there is practically no
information on the particularities of organic wines from Galicia. Considering that different …

This study investigated the technological parameters, microbiological, and functional
properties of juice from Solaris grapes grown under conventional and organic farming …

Sustainable food systems are those that deliver food security and nutrition to all in such a
way that the economic, social and environmental bases for providing food security and …

Purpose The purpose of this paper is to investigate how grape varieties are narrated online
by non-winery-owned sources in four countries: Australia, Canada the UK and the USA. This …

Recently, there has been considerable interest in organic wine as a result of the increased
consumer's awareness regarding health and the environment. Consequently, the number of …

The study involved a comparison of the chemical, physical, microbiological, and functional
attributes of must extracted from Solaris cultivar grapes cultivated under both conventional …