Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

This study examines the acceptance of insect-based foods by consumers in Germany. The
nationwide online survey (N= 516) focused on which factors have the greatest influence on …

Climate-related risks for natural and human systems increase with global warming. Meat
production contributes considerably to global greenhouse gas emissions. Changes in …

In Education for Sustainable Development, the topic of sustainable nutrition offers an
excellent learning topic as it combines the five dimensions of health, environment, economy …

This study investigated the effect of a four-lesson teaching unit titled “Entomophagy and
Sustainability” on the willingness of adolescents in Germany to consume insect-based food …

Edible insects, such as mealworms (Tenebrio molitor larvae; TM) and crickets (Acheta
domesticus; AD), are a sustainable, protein-dense novel food with a favorable amino acid …

The ability to make criteria-based and thought-out decisions in everyday life as well as to
answer questions pertaining to society at large, such as those regarding climate change and …

How harmful is food, which food components cause illness? And what is healthy? What
should no longer be eaten? What must be eaten in order to make a long, healthy life …

Akzeptanz von Insekten als Nahrungsmittel in Deutschland Page 1 Akzeptanz von Insekten
als Nahrungsmittel in Deutschland Soziodemografische, ernährungsund …

Abstract Ein Umdenken hinsichtlich des Nahrungskonsums ist unausweichlich.
Speiseinsekten können als Nahrungsquelle zukünftig einen wichtigen Beitrag leisten. Diese …