A review of the nutritional content and technological parameters of indigenous sources of meat in South America
A Saadoun, MC Cabrera - Meat Science, 2008 - Elsevier
Meat yields, proximate compositions, fatty acids compositions and technological parameters
are reviewed for species which might be further developed as indigenous sources of meat in …
are reviewed for species which might be further developed as indigenous sources of meat in …
The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles
LC Hoffman - Meat science, 2008 - Elsevier
The current knowledge of the yield and nutritional (proximate and fatty acid) composition of
meat derived from African ungulates, camelidae, rodents, ratites and reptiles is reviewed …
meat derived from African ungulates, camelidae, rodents, ratites and reptiles is reviewed …
Meat of South American camelids-Sensory quality and nutritional composition
T Popova, L Tejeda, JM Peñarrieta, MA Smith… - Meat Science, 2021 - Elsevier
Meat contains a range of nutrients in a highly bioavailable form and when meat is excluded
from the diet, without being replaced with suitable alternatives, nutrient deficiencies may …
from the diet, without being replaced with suitable alternatives, nutrient deficiencies may …
Nutrient composition and technological quality of meat from alpacas reared in Peru
BK Salvá, JM Zumalacárregui, AC Figueira, MT Osorio… - Meat Science, 2009 - Elsevier
The aim of this study was to increase the knowledge on alpaca meat quality characteristics.
Twenty Huacaya breed alpacas, reared under a traditional unspecialized production system …
Twenty Huacaya breed alpacas, reared under a traditional unspecialized production system …
[HTML][HTML] Características de canal, calidad de carne y composición química de carne de llama: una revisión
LW Mamani-Linares, F Cayo, C Gallo - Revista de Investigaciones …, 2014 - scielo.org.pe
La carne de llama presenta un alto nivel proteico, perfil de aminoácidos similar a otros
rumiantes, bajo nivel de colesterol y lípidos. El perfil de ácidos grasos se caracteriza por …
rumiantes, bajo nivel de colesterol y lípidos. El perfil de ácidos grasos se caracteriza por …
Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands
P Polidori, C Renieri, M Antonini, P Passamonti… - Meat Science, 2007 - Elsevier
This study reports the results of the chemical analysis of the Longissimus thoracis and
lumborum taken from 20 llama males, reared in the Andean highlands. The animals were …
lumborum taken from 20 llama males, reared in the Andean highlands. The animals were …
Meat quality attributes of the Longissimus lumborum muscle of the Kh'ara genotype of llama (Lama glama) reared extensively in northern Chile
LW Mamani-Linares, CB Gallo - Meat Science, 2013 - Elsevier
Twenty male llama of the Kh'ara genotype, reared extensively in the north of Chile, were
slaughtered at ages between 2 and 4 permanent teeth (2 to 3.5 years) and analyses were …
slaughtered at ages between 2 and 4 permanent teeth (2 to 3.5 years) and analyses were …
Diversity and enzymatic profile of yeasts isolated from traditional llama meat sausages from north-western Andean region of Argentina
LM Mendoza, B Padilla, C Belloch, G Vignolo - Food research international, 2014 - Elsevier
Llama meat fermented sausages are traditional products consumed in the Andean region of
South America. The diversity and dynamics of yeasts present in these meat products were …
South America. The diversity and dynamics of yeasts present in these meat products were …
Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in Australia
MA Smith, RD Bush, PC Thomson, DL Hopkins - Meat Science, 2015 - Elsevier
Carcass traits and saleable meat yield (SMY) of female and castrated male alpacas in
Australia at 18, 24 and 36 months of age were investigated. Fifty huacaya alpacas, evenly …
Australia at 18, 24 and 36 months of age were investigated. Fifty huacaya alpacas, evenly …
Chapter 9: Species destined for non-traditional meat production: 2. Goats and South American domestic camelids
GC Miranda-de la Lama… - … and slaughter of …, 2022 - wageningenacademic.com
The ability of goats, llamas and alpacas to adapt to management and breeding, even in
extreme climatic conditions, made these animals a valuable resource in ancient and …
extreme climatic conditions, made these animals a valuable resource in ancient and …