Flavonoids are well known as antibacterial agents against a wide range of pathogenic
microorganism. With increasing prevalence of untreatable infections induced by antibiotic …

Prenylated flavonoids, a unique class of flavonoids which combine a flavonoid skeleton and
a lipophilic prenyl side-chain, possess great potential biological activities including …

The increasing emergence and dissemination of multidrug resistant (MDR) bacterial
pathogens accelerate the desires for new antibiotics. Natural products dominate the …

Prenylated aromatic natural products (PANPs) have received much attention due to their
biomedical benefits for human health. The prenylation of aromatic natural products (ANPs) …

Prenylated phenolics are antimicrobials found in liquorice (Glycyrrhiza spp.). Liquorice spent
is a by-product rich in prenylated phenolics obtained after water extraction of roots, and is …

Soybeans are a common ingredient of animal feed. They contain isoflavones, which are
known to act as phytoestrogens in animals. Isoflavones were described to have beneficial …

High resistance towards traditional antibiotics has urged the development of new, natural
therapeutics against methicillin-resistant Staphylococcus aureus (MRSA). Prenylated (iso) …

Covering: January 2008 to December 2011. Previous review: Nat. Prod. Rep., 2009, 26, 776–
802 This account describes 275 new isoflavonoids published between 2008 and 2011 as …

The application of the Suzuki-Miyaura reaction in the synthesis of flavonoids, an important
class of natural products, is reviewed. This reaction has not only been employed to provide …

Polycyclic polyprenylated acylphloroglucinols (PPAPs) are a class of hybrid natural products
sharing the mevalonate/methylerythritol phosphate and polyketide biosynthetic pathways …