Restaurant and foodservice research: A critical reflection behind and an optimistic look ahead
R DiPietro - International Journal of Contemporary Hospitality …, 2017 - emerald.com
Purpose The purpose of this paper is to present a review of the foodservice and restaurant
literature that has been published over the past 10 years in the top hospitality and tourism …
literature that has been published over the past 10 years in the top hospitality and tourism …
COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders
Purpose This paper aims to evaluate the early effects of the pandemic of coronavirus
disease 2019 (COVID-19) and accompanying stay-at-home orders on restaurant demand in …
disease 2019 (COVID-19) and accompanying stay-at-home orders on restaurant demand in …
Working capital management and firm performance in the hospitality and tourism industry
N Chambers, A Cifter - International Journal of Hospitality Management, 2022 - Elsevier
The aim of this study is to provide empirical evidence concerning the effects of working
capital on firm performance in the hospitality and tourism industry. We identify an inverted U …
capital on firm performance in the hospitality and tourism industry. We identify an inverted U …
Marketing's impact on firm value: Generalizations from a meta-analysis
The interest in the value relevance of marketing investments has given rise to numerous
studies on the marketing–finance interface. This study integrates extant research findings …
studies on the marketing–finance interface. This study integrates extant research findings …
The moderating role of liquidity in the relationship between the expenditures and financial performance of SMEs: Evidence from Jordan
The current paper aims to investigate the moderating role of liquidity in the relationship
between accounting and advertising expenditures and the financial performance of small …
between accounting and advertising expenditures and the financial performance of small …
A sustainable franchisor-franchisee relationship model: Toward the franchise win-win theory
In order for a franchise system to obtain long-term sustainability, balancing the benefits
between franchisors and franchisees is critically important. In order to expand this area of …
between franchisors and franchisees is critically important. In order to expand this area of …
Restaurant operating expenses and their effects on profitability enhancement
Restaurant firms need efficient cost management strategies due to highly competitive market
conditions and the weak financial structure of the restaurant industry. In this regard, the …
conditions and the weak financial structure of the restaurant industry. In this regard, the …
Are franchise royalty fees related to franchisors' support of franchisees? Evidence from the restaurant industry
Ensuring the effectiveness of the franchise system relies on establishing an optimal
contractual relationship between the franchisor and the franchisee, which can be achieved …
contractual relationship between the franchisor and the franchisee, which can be achieved …
Is a high pay disparity harmful to productivity? Findings from the restaurant industry
This study examined the effect of CEO-employee (executive) pay disparity on restaurant
productivity and how restaurant type and franchising moderate the pay disparity-productivity …
productivity and how restaurant type and franchising moderate the pay disparity-productivity …
Minimum wage increase and firm productivity: Evidence from the restaurant industry
The purpose of this paper is to examine the effects of increasing the federal minimum wage
on productivity in the restaurant industry. Based on the equity theory and fair-wage …
on productivity in the restaurant industry. Based on the equity theory and fair-wage …