Saccharomyces cerevisiae has been used for millennia in the production of food and
beverages and is by far the most studied yeast species. Currently, it is also the most used …

The conventional yeast (Saccharomyces cerevisiae) is the most studied yeast and has been
used in many important industrial productions, especially in bioethanol production from first …

Microbial production of chemicals and proteins from biomass-derived and waste sugar
streams is a rapidly growing area of research and development. While the model yeast …

This review summarizes progress in the construction of efficient yeast ethanol producers
from glucose/sucrose and lignocellulose. Saccharomyces cerevisiae is the major industrial …

Background The thermotolerant methylotrophic yeast Ogataea polymorpha has been
regarded as an important organism for basic research and biotechnological applications. It …

Peroxisomes are ubiquitous organelles found in most eukaryotic cells. In yeasts,
peroxisomes play important roles in cell metabolism, especially in different catabolic …

While CRISPR-Cas9-mediated genome editing has transformed yeast research, current
plasmids and cassettes for Cas9 and guide-RNA expression are species specific. CRISPR …

Product yield on carbohydrate feedstocks is a key performance indicator for industrial
ethanol production with the yeast Saccharomyces cerevisiae. This paper reviews pathway …

The methylotrophic yeast Hansenula polymorpha, known as a non-conventional yeast, is
used for the last 30 years for the production of recombinant proteins, including enzymes …

Pentose sugars are widespread in nature and two of them, D-xylose and L-arabinose
belong to the most abundant sugars being the second and third by abundance sugars in dry …