Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms
Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …
kinds of plant materials. These natural substances have gained attention in the food …
Chemistry, antimicrobial mechanisms, and antibiotic activities of cinnamaldehyde against pathogenic bacteria in animal feeds and human foods
M Friedman - Journal of agricultural and food chemistry, 2017 - ACS Publications
Cinnamaldehyde is a major constituent of cinnamon essential oils produced by aromatic
cinnamon plants. This compound has been reported to exhibit antimicrobial properties in …
cinnamon plants. This compound has been reported to exhibit antimicrobial properties in …
Combating pathogenic microorganisms using plant‐derived antimicrobials: a minireview of the mechanistic basis
A Upadhyay, I Upadhyaya… - BioMed research …, 2014 - Wiley Online Library
The emergence of antibiotic resistance in pathogenic bacteria has led to renewed interest in
exploring the potential of plant‐derived antimicrobials (PDAs) as an alternative therapeutic …
exploring the potential of plant‐derived antimicrobials (PDAs) as an alternative therapeutic …
[HTML][HTML] Review of antimicrobial and antioxidative activities of chitosans in food
M Friedman, VK Juneja - Journal of Food Protection, 2010 - Elsevier
Interest in chitosan, a biodegradable, nontoxic, non-antigenic, and biocompatible
biopolymer isolated from shellfish, arises from the fact that chitosans are reported to exhibit …
biopolymer isolated from shellfish, arises from the fact that chitosans are reported to exhibit …
Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content
M Friedman - Journal of agricultural and food chemistry, 2014 - ACS Publications
Grapes produce organic compounds that may be involved in the defense of the plants
against invading phytopathogens. These metabolites include numerous phenolic …
against invading phytopathogens. These metabolites include numerous phenolic …
Pathogenicity assessment of Shiga toxin-producing Escherichia coli strains isolated from wild birds in a major agricultural region in California
MQ Carter, B Quiñones, N Laniohan… - Frontiers in …, 2023 - frontiersin.org
Shiga toxin-producing Escherichia coli (STEC) consists of diverse strains differing in genetic
make-up and virulence potential. To better understand the pathogenicity potential of STEC …
make-up and virulence potential. To better understand the pathogenicity potential of STEC …
Antioxidant molecules from plant waste: Extraction techniques and biological properties
CE Lizárraga-Velázquez, N Leyva-López… - Processes, 2020 - mdpi.com
The fruit, vegetable, legume, and cereal industries generate many wastes, representing an
environmental pollution problem. However, these wastes are a rich source of antioxidant …
environmental pollution problem. However, these wastes are a rich source of antioxidant …
Review of the inhibition of biological activities of food-related selected toxins by natural compounds
M Friedman, R Rasooly - Toxins, 2013 - mdpi.com
There is a need to develop food-compatible conditions to alter the structures of fungal,
bacterial, and plant toxins, thus transforming toxins to nontoxic molecules. The term …
bacterial, and plant toxins, thus transforming toxins to nontoxic molecules. The term …
Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food
Non-O157 Shiga toxin–producing Escherichia coli (non-O157 STEC) strains are
increasingly recognized as important foodborne pathogens worldwide. Together with E. coli …
increasingly recognized as important foodborne pathogens worldwide. Together with E. coli …
Phenolic compounds as natural microbial toxin detoxifying agents
Despite the abundance of promising studies, developments, and improvements about the
elimination of microbial toxins from food matrices, they are still considered as one of the …
elimination of microbial toxins from food matrices, they are still considered as one of the …