Curcuma longa Linn. is well-known and valued medicinal plant. It has a long history of
traditional uses ranging from folk medicine to several culinary preparations. The …

Ginger is an economically important and valuable plant around the world. Ginger is used as
a food, spice, condiment, medicine and ornament. There is available information on …

Curcuma longa L., is recognized worldwide as a medicinally and economically important
plant species due to its curcumin content which is an industrially important compound. In this …

Curcuma longa (turmeric) is a small rhizomatous perennial herb of Zingiberaceae (Ginger
family) originating from south eastern Asia, most probably from India. The plant produces …

Curcuma alismatifolia widely used as an ornamental plant in Thailand and Cambodia. This
species of herbaceous perennial from the Zingiberaceae family, includes cultivars with a …

Turmeric (Curcuma longa L.) is an economically valuable spice crop with a wide range of
applications. Crop improvement efforts in this crop had led to identification, selection, and …

The effects of eight different doses (0, 10, 20, 25, 35, 40, 60, and 100 Gy) of acute gamma
irradiation on 44 (three varieties of Curcuma alismatifolia: Chiang Mai Red, Sweet Pink …

Turmeric, a globally cultivated spice, holds significance in medicine, and cosmetics, and is
also a very popular ingredient in South Asian cuisine. A study involving 53 turmeric …

Turmeric (Curcuma longa L.) is a rhizomatous herbaceous perennial plant belonging to the
family Zingiberaceae, which is native to tropical South Asia. It grows in tropical and …

Curcuma Longa (CL) has been used for hundreds of years by native people from Rapa Nui
for the treatment of different illness. Despite this plant was introduced from Polynesia or …