The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

Microalgae is a renewable bioresource with the potential to replace the conventional fossil-
based industrial production of organic chemicals and pharmaceuticals. Moreover, the …

The demand for natural products isolated from microalgae has increased over the last
decade and has drawn the attention from the food, cosmetic and nutraceutical industries …

Microalgae have been proposed as a potential renewable energy source for biofuel
production. However, owing to the low biomass concentration and lipid productivity, the …

Water shortage is one of the leading global problems along with the depletion of energy
resources and environmental deterioration. Recent industrialization, global mobility, and …

Carotenoid has gained a reputation amongst researchers for its robust antioxidant
capabilities. This review reasons the inevitability of carotenoid for a larger role than just …

To combat food scarcity as well as to ensure nutritional food supply for sustainable living of
increasing population, microalgae are considered as innovative sources for adequate …

The depletion of fossil fuels and the search for novel sustainable energy sources are
challenges faced by countries throughout the world over the past few decades. Microalgae …

Microalgae can produce lipids and high-value by-products under abiotic stress conditions,
including nutrient starvation, high light intensity, extreme temperature, high salinity and the …

The demand for naturally sourced compounds is rapidly growing as synthetically produced
counterparts can be toxic and unsuitable for human consumption. Antioxidant compounds …