This year, more than 1 million Americans and more than 10 million people worldwide are
expected to be diagnosed with cancer, a disease commonly believed to be preventable …

To maintain health, the human body needs daily nourishment in the form of carbohydrates,
proteins and minerals. The associations between oral health conditions, dietary practices …

Among various diseases, cancer has become a big threat to human beings globally. As per
Indian population census data, the rate of mortality due to cancer in India was high and …

There is uncertainty and limited recognition of the relationship between socioeconomic
inequalities and oral cancer. We aimed to quantitatively assess the association between …

Oral cancer, one of the six most common human cancers with an overall 5‐year survival rate
of< 50%, is often not diagnosed until it has reached an advanced stage. The aim of the …

Fermented dairy foods are known to be nutrient‐rich and probiotic content, which gather
optimism due to their potential in prevention and management of cancer. We searched the …

We reviewed data from six cohort studies and approximately 40 case-control studies on the
relation between selected aspects of diet and the risk of oral and pharyngeal cancer. Fruit …

Objetivo: Esta pesquisa objetivou conhecer a associação entre fatores como: idade, sexo,
cor da pele, ocupação, nível de escolaridade, situação conjugal, local de residência …

Alcohol drinking and tobacco smoking are assumed to have significant independent and
joint effects on oral cancer (OC) development. This assumption is based on consistent …

Cereals are one of staple foods in human diet, mainly consumed as refined grains.
Nonetheless, epidemiological data indicate that whole grain (WG) intake is inversely related …