A hydrogen bond for a local-minimum-energy structure can be identified according to the
definition of the International Union of Pure and Applied Chemistry (IUPAC recommendation …

Scombroid fish poisoning caused by histamine intoxication is one of the most prevalent
allergies associated with seafood consumption in the United States. Typical symptoms …

Handly and easy-to-use optical instrumentation is very important for food safety monitoring,
as it provides the possibility to assess law and health compliances at every stage of the food …

Aqueous solutions of l-histidine have been analysed in parallel by infrared (IR) and Raman
spectroscopy over the pH range 0–14 with increments of one pH unit. The vibrational …

This study was focused on development of a rapid and sensitive method for histamine
determination in fish based on Surface Enhanced Raman Spectroscopy (SERS) using …

The present study reports adsorption mechanism of histamine on the surfaces of pure, B-or
Si-doped fullerenes. The adsorption of histamine on pure and doped fullerenes has been …

The potential energy scanning with respect to the different dihedral angles were performed
to search possible numbers of dopamine (neutral) conformers and further, fifteen conformers …

Histamine intoxication associated with seafood consumption represents a global health
problem. The consumption of high concentrations of histamine can cause illnesses ranging …

We perform single-molecule conductance measurements and DFT calculations on
histamine, a biogenic amine that contains a flexible aliphatic linker and several nitrogen …

Hydration of histamine was examined by infrared spectroscopy and Car–Parrinello
molecular dynamics simulation. Histamine is a neurotransmitter and inflammation mediator …