The forerunners on heritage stones investigation: Historical synthesis and evolution

DM Freire-Lista - Heritage, 2021 - mdpi.com
Human activity has required, since its origins, stones as raw material for carving,
construction and rock art. The study, exploration, use and maintenance of building stones is …

A short overview of recent developments in the application of polymeric materials for the conservation of stone cultural heritage elements

T Fistos, I Fierascu, M Doni, IE Chican, RC Fierascu - Materials, 2022 - mdpi.com
Stones are ones of the most ancient natural materials exploited by humans, with different
uses, from tools to buildings, that have endured over time in better conditions than other …

Hidden in its color: A molecular-level analysis of the beer's Maillard reaction network

SA Pieczonka, D Hemmler, F Moritz, M Lucio… - Food Chemistry, 2021 - Elsevier
We here report a comprehensive non-targeted analytical approach to describe the Maillard
reaction in beer. By Fourier-transform ion cyclotron mass spectrometry (FT-ICR-MS), we …

Out of the Shadows: Reestablishing the Eastern Fertile Crescent as a Center of Agricultural Origins: Part 1

MA Zeder - Journal of Archaeological Research, 2024 - Springer
Interdisciplinary teams investigating the origins of agriculture in the Eastern Fertile Crescent
in the 1950s through 1970s considered the region a primary center of initial domestication …

Plant food processing tools at early Neolithic Göbekli Tepe

L Dietrich - 2021 - torrossa.com
The function of pestles at Göbekli Tepe can only partly be elucidated. Netherstones that
have been used with pestles show traces of cereal, legume and probably dried meat …

Synergetic co-production of beer colouring agent and solid fuel from brewers' spent grain in the circular economy perspective

M Jackowski, Ł Niedźwiecki, K Mościcki, A Arora… - Sustainability, 2021 - mdpi.com
Brewers' Spent Grain is a by-product of the brewing process, with potential applications for
energy purposes. This paper presents the results of an investigation aiming at valorization of …

[HTML][HTML] Leave no stone unturned: Exploring the metaproteome of beerstone for the identification of archaeological beer production

L Paskulin, K McGrath, R Hagan, C Speller… - Journal of …, 2024 - Elsevier
In archaeological contexts, identifying processes of beer production and consumption has
contributed to our understanding of agriculture, labor mobilization, economic surplus …

Ancient Grains: A Key Solution to Address Climate Change and Food Security

B Mattioni, M Kessler-Mathieu, D Wang… - … Practices and Product …, 2023 - ACS Publications
Ancient grains were the first unbred grains to be domesticated by early human civilizations
in the Fertile Crescent, which is a crescent-shaped region in the Middle East believed to be …

Cultural Evolution and Diet

C Walker, MG Thomas - 2023 - academic.oup.com
Cultural Evolution and Diet | The Oxford Handbook of Cultural Evolution | Oxford Academic Skip
to Main Content Advertisement Oxford Academic Search Menu Information Account Menu …

A First Draught: Pitfalls and Potentials in the Archaeological Chemistry of Beer

J Driscoll, JC Damm - Chemistry in the Service of Archaeology, 2023 - ACS Publications
This chapter offers a critical review of previous work on the archaeological chemistry of beer
and considers promising avenues for future investigation. After providing an overview of …