Legumes represent the second most important family of crop plants after grasses,
accounting for approximately 27% of the world's crop production. Past domestication …

Food legumes are important for defeating malnutrition and sustaining agri-food systems
globally. Breeding efforts in legume crops have been largely confined to the exploitation of …

The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …

Grass pea offers an attractive choice for sustainable food production, owing to its intrinsic
properties including limited water requirement and drought tolerance. However, low …

This study develops and empirically tests a research model to comprehensively examine
factors influencing the adoption of mobile payment at physical stores. In particular, this study …

Chickpea is a cool season, drought hardy grain legume crop that is grown in Asia, East
Africa, United States of America and Europe. The crop has the potential to close the winter …

Chickpea is one of the most cultivated legume crops and a rich source of protein in many
countries. It is also widely used as fodder and green manure. Both abiotic and biotic stresses …

The success of drought tolerance breeding programs can be enhanced through molecular
assortment of germplasm. This study was designed to characterize molecular diversity within …

Mungbean is an important summer food legume. It is grown globally on an area of about 7.3
million ha with 5.3 million tons output. But, its demand is increasing to cater the needs of …

Key message Ogura CMS fertility-restored materials, with 18 chromosomes, normal seed
setting, stable fertility and closer genetic background to the parent Chinese kale, were …