Since the industrial revolution, the rapid growth and development of global industries have
depended largely upon the utilization of coal-derived chemicals, and more recently, the …

Dwindling petroleum resources and increasing environmental concerns have stimulated the
production of platform chemicals via biochemical processes through the use of renewable …

The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic
compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin …

Food waste, a by-product of various industrial, agricultural, household and other food sector
activities, is rising continuously due to increase in such activities. Various studies have …

Lycopene is a bioactive red pigment found in plants, especially in red fruits and vegetables,
including tomato, pink guava, papaya, pink grapefruit, and watermelon. Several research …

Highlights•Most of the polysaccharides remain as insoluble material bound to the SCW.•The
essential amino acids comprise almost half (∼ 49%) of the total SCW amino acid.•Caffeine …

Coffee, one of the world's most popular beverages, carries with it a large economic and
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …

Spent coffee grounds (SCGs) arise as waste products through the production of instant
coffee and coffee brewing. This work reviews the composition of SCGs, the methods used for …

Spent coffee grounds are composed of lipid, carbohydrates, carbonaceous, and nitrogen
containing compounds among others. Using n-hexane and n-hexane/isopropanol mixture …