Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability
Since the industrial revolution, the rapid growth and development of global industries have
depended largely upon the utilization of coal-derived chemicals, and more recently, the …
depended largely upon the utilization of coal-derived chemicals, and more recently, the …
Bioconversion of biomass waste into high value chemicals
EJ Cho, LTP Trinh, Y Song, YG Lee, HJ Bae - Bioresource technology, 2020 - Elsevier
Dwindling petroleum resources and increasing environmental concerns have stimulated the
production of platform chemicals via biochemical processes through the use of renewable …
production of platform chemicals via biochemical processes through the use of renewable …
Valorization of food waste to produce value-added products based on its bioactive compounds
The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …
increase in food waste from various industrial, agricultural, and household sources. Nearly …
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
LF Ballesteros, MJ Ramirez, CE Orrego, JA Teixeira… - Food chemistry, 2017 - Elsevier
Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic
compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin …
compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin …
Food waste: A potential bioresource for extraction of nutraceuticals and bioactive compounds
Food waste, a by-product of various industrial, agricultural, household and other food sector
activities, is rising continuously due to increase in such activities. Various studies have …
activities, is rising continuously due to increase in such activities. Various studies have …
Lycopene: a natural arsenal in the war against oxidative stress and cardiovascular diseases
Lycopene is a bioactive red pigment found in plants, especially in red fruits and vegetables,
including tomato, pink guava, papaya, pink grapefruit, and watermelon. Several research …
including tomato, pink guava, papaya, pink grapefruit, and watermelon. Several research …
Spent coffee grounds: A review on current research and future prospects
R Campos-Vega, G Loarca-Piña… - Trends in Food Science …, 2015 - Elsevier
Highlights•Most of the polysaccharides remain as insoluble material bound to the SCW.•The
essential amino acids comprise almost half (∼ 49%) of the total SCW amino acid.•Caffeine …
essential amino acids comprise almost half (∼ 49%) of the total SCW amino acid.•Caffeine …
Spent coffee grounds: A review on current utilization
J McNutt - Journal of industrial and engineering chemistry, 2019 - Elsevier
Coffee, one of the world's most popular beverages, carries with it a large economic and
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …
Valorization of spent coffee grounds: A review
A Kovalcik, S Obruca, I Marova - Food and Bioproducts Processing, 2018 - Elsevier
Spent coffee grounds (SCGs) arise as waste products through the production of instant
coffee and coffee brewing. This work reviews the composition of SCGs, the methods used for …
coffee and coffee brewing. This work reviews the composition of SCGs, the methods used for …
A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites
SK Karmee - Waste management, 2018 - Elsevier
Spent coffee grounds are composed of lipid, carbohydrates, carbonaceous, and nitrogen
containing compounds among others. Using n-hexane and n-hexane/isopropanol mixture …
containing compounds among others. Using n-hexane and n-hexane/isopropanol mixture …