Dysphagia and its associated complications are expected to be relatively more frequent in
stroke patients in Brazil than in similar patients treated in developed countries due to the …

Background: An increased number of elderly people in the world may lead to an increase in
the incidence of stroke, which creates a burden on the country's healthcare system …

Background & Aim: There is a high incidence of dysphagia after stroke that, depending on
the assessment, methodology and time elapsed, can range from 8.1% to 80%. Early and …

Marco contextual: La introducción de nuevas herramientas, validadas y adaptadas al
contexto portugués para la detección precoz de la disfagia asume un carácter casi …

AIM This study aimed to determine the effect of poststroke swallowing training and follow-up
on swallowing function, nutritional status, and the development of problems associated with …

Background: The use of new tools for early screening of dysphagia, which are validated and
adapted to the Portuguese context, is imperative for the safety of inpatients. The Gugging …

Purpose: to evaluate the nutritional status associated with dysphagia, and compare the
calorie and protein intake of dysphagic elderly patients to that of non dysphagic ones, during …

Objetivo: avaliar o estado nutricional associando-o à disfagia e comparar a ingestão
calórico-proteica de idosos disfágicos e não disfágicos durante internação hospitalar …

Objective: To describe relationships between the ECPICID-AVC scale factors and the
NANDA-I domains, classes, and Nursing Diagnoses (NDs). Method: Cross-mapping study …

Stroke patients with dysphagia require proper initial screening so as not to cause severe
complications. More optimal efforts are needed to improve swallowing ability to avoid …