Despite centuries of use for the preservation of foods and treatment of infections, plant-
derived antimicrobials enjoy a renewed interest amongst food safety researchers and food …

In food packaging, smart indicator films based on natural resources have greatly attracted
researchers to minimize the environmental issues as well as to satisfy consumer …

The current study was conducted to develop biodegradable films with matrix composed from
carboxymethyl cellulose (CMC), sodium alginate (SA) and different concentrations from …

The aim of the present study was to investigate the structural and physicochemical
properties of ultrasound-treated ginger starch-based edible films incorporated with coconut …

Starch, due to its thermoplastic capacity, is being explored for developing food packaging
bioplastics. Nevertheless, it gives rise to brittle and hydrophilic materials. To overcome these …

Biopolymer films based on furcellaran-whey protein isolate (FUR/WPI) and furcellaran-whey
protein isolate incorporated with yerba mate extract (FUR/WPI+ YM) and with white tea …

In this research, the antibacterial and antioxidant properties of oregano essential oil (OEO),
rosemary extract (RE), and green tea extract (GTE) were evaluated. These active …

In the search for new ingredients that counteract some of the problems associated with the
consumption of meat and meat products like high contents of saturated fat, salt, cholesterol …

Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring
have aroused growing interest recently. The pH-sensing colorimetric film were developed …

Abstract Development of environment-friendly films using natural biopolymers such as
carbohydrates has increased because of environmental problems caused by synthetic …