The high‐temperature sous‐vide (HTSV) method was developed to prepare carrots with a
soft texture at the appropriate degree of pasteurization. The effect of heating conditions, such …

Drying and storage of agricultural products are often related to heat transfer processes, both
within the material and between the material and its environment. Thermal diffusivity is one …

Proses pengeringan dan penyimpanan produk hasil pertanian pada umumnya berkaitan
dengan proses perpindahan panas, dimana panas mengalir dari suhu yang tinggi ke yang …

Corn (Zea mays) or maize is a very popular cereal plant that produces carbohydrates. It uses
to as a substitute for rice to fulfill people food demand or as raw material for animal feed. The …

Thermal conductivity is one of the thermal properties of materials that are very important in
the process of heat transfer. Agricultural products or other organic materials are generally …

Pada kegiatan pengeringan dan penyimpanan selalu berkaitan dengan pindah panas.
Difusivitas panas merupakan salah satu sifat fisik yang berkaitan dengan proses proses …

Thermal diffusivity data during boiling process was used to determine specification of boiling
condition, especially to determine the correct time and temperature of boiling process …