Spoilage of food by mycotoxigenic fungi poses a serious risk to food security throughout the
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …

For many centuries, seeds of Nigella sativa (black cumin), a dicotyledon of the
Ranunculaceae family, have been used as a seasoning spice and food additive in the …

Phenolic compounds (phenolics) have received great attention in the food, pharmaceutical
and nutraceutical industries due to their health-promoting attributes. However, their …

Cancer remains the topmost disorder of the mankind and number of cases is unceasingly
growing at unprecedented rates. Although the synthetic anti-cancer compounds still hold the …

Zolmitriptan (ZT) is a well-tolerated drug in migraine treatment suffering from low
bioavailability due to low amount of the drug that reaches the brain after oral and nasal …

Thymoquinone (TQ) is a poorly water soluble bioactive compound which shows poor oral
bioavailability upon oral administration. Due to poor aqueous solubility and bioavailability of …

Thymoquinone (TQ) is an active ingredient isolated from Nigella sativa and has various
pharmacological activities, such as protection against oxidative stress, inflammation, and …

Luteolin (LUT) is a natural pharmaceutical compound that is weakly water soluble and has
low bioavailability when taken orally. As a result, the goal of this research was to create self …

The bioactive natural products (plant secondary metabolites) are widely known to possess
therapeutic value for the prevention and treatment of various chronic diseases including …

In this work, the thymoquinone (TQ)/hydroxypropyl-β-cyclodextrin (HPβ-CD) inclusion
complex has been investigated employing quantum mechanical calculations in gas phase …