Weaning is considered to be one of the most critical periods in pig production, which is
related to the economic benefits of pig farms. However, in actual production, many piglets …

The gut microbiome has long been known to play fundamentally important roles in the
animal health and the well-being of its host. As such, the establishment and maintenance of …

As one of the promising next-generation probiotics (NGPs), Akkermansia muciniphila, a well-
known mucin-degrading bacterium, has been proven to be closely related to the metabolic …

Background Upper gastrointestinal (GI) disorders and abdominal pain afflict between 12 and
30% of the worldwide population and research suggests these conditions are linked to the …

Gut microbiota interacting with an intact mucosal surface are key to the maintenance of
homeostasis and health. This review discusses the current state of knowledge of the biofilm …

Aims Bacterial infections are one of the major causes of mortality globally. The gut
microbiota, primarily comprised of the commensals, performs an important role in …

Livestock meat and offal contribute significantly to human nutrition as sources of high‐quality
protein and micronutrients. Livestock products are increasingly in demand, particularly in …

Salmonella typhimurium infection is associated with gastrointestinal disorder and cellular
injury in the liver of both humans and animals. Cinnamaldehyde, the main component of …

Due to its physiological benefits from in vitro and in vivo points of view, Akkermansia
muciniphila, a common colonizer in the human gut mucous layer, has consistently been …

Post-weaning diarrhea caused by enterotoxigenic E. coli (ETEC) causes significant
economic losses for pig producers. This study was to test the hypotheses that an ETEC …