Hydrocolloids are naturally occurring polysaccharides or proteins, which are used to
gelatinize, modify texture, and thicken food products, and are also utilized in edible films and …

Arrowroot is an underutilized tuber crop in Sri Lanka and the characterization of starch was
done to identify its nutritional, physicochemical, and functional properties to evaluate its …

Maranta arundinacea L.(MA) is a food that contains phytochemicals such as phenols,
saponins, and flavanones that are beneficial to the body. Several studies have also reported …

Wholegrain foods are becoming increasingly popular as a high fiber dietary supplement
recommended for people with diabetes. In Indonesia, the incidence of diabetes mellitus has …

The objective of this review is to present arrowroot (Maranta arundinaceae L.) as a potential
for producing gluten-free products, considering the nutritional and technological properties …

Hiperglikemia merupakan faktor risiko terjadinya diabetes mellitus (DM). Salah satu
pengelolaan penyakit DM adalah konsumsi makanan tinggi serat dan rendah indeks …

Abstract Bengkoang (Pachyrhizus erosus (L.) Urban) is one of the most popular edible root
vegetables in Indonesia. Bengkoang contains fairly large amounts of carbohydrates and …

Indonesia's tropical forest management faces several challenges owing to the growing
demand for forest resources and increasing population. The forestry sector plays a …

The structural, mechanical, antioxidant, and cytocompatibility properties of membranes
prepared from the polyhydroxyalkanoate (PHA) and arrowroot (Maranta arundinacea) starch …

Background: Breast cancer prevention still needs to be improved. Calorie restriction is
thought to prevent breast cancer through the induction of autophagy. Maranta arundinacea …