This review discusses the relationship between the chemical composition and antioxidant
property of peppermint tisane and essential oil. Phenolic acids (eg rosmarinic and caffeic …

Antioxidant-the word itself is magic. Using the antioxidant concept as a spearhead in
proposed mechanisms for staving off so-called “free-radical” reactions, the rush is on to mine …

The present study investigated the effect of green, white or black tea (Camellia sinensis) on
the fermentation of milk and antioxidant potential of yogurt during 21 days of storage at 4° C …

We evaluated the antioxidant and antimicrobial activities of various leafy herbal tea (LHT)
extracts, including rooibos, green tea, black tea, rosemary, lemongrass, mulberry leaf …

In this study, the total phenolic content, the antioxidant activity and toxicity of selected Greek
medicinal aromatic namely Melissa officinalis L., Origanum vulgare L., Origanum dictamnus …

This research focused on the impact of four strains of probiotic Lactobacillus spp. ie L.
rhamnosus (Lr), L. acidophilus (La), L. plantarum (Lp), or L. casei (Lc) individually on post …

Background: The role of non-polymeric phenolic (NP) and polymeric tannin (PT) constituents
in the antioxidant and antibacterial properties of six brands of green, black, and herbal teas …

The continuous interest in medicinal plants has brought about todays modern processing
and usage of different plants. Extracts obtained from the aerial parts of Agastache …

Background Herbal tea drinks, different from classical Camellia beverages, are a wide
variety of herbal drinks consumed for therapeutic purposes or health promotion. Herbal tea …

Fifteen Thai herbal teas in comparison with teas of Camellia sinensis, were studied for their
antioxidants and anti-glycation properties in correlation with their total phenolics, flavonoids …