Green tea (Camellia sinensis, Theaceace) is the second most popular beverage in the world
and has been extensively studied for its putative disease preventive effects. Green tea is …

Free radicals are highly reactive molecules generated during oxidation reactions which in
turn initiate chain reactions resulting to cellular damage. There is substantial evidence …

Commercially available tea infusions are the major source of catechins for preparing bottled
tea beverages and tea supplements available in the market today. In the present study, we …

Passion fruit (Passiflora edulis), including its leaves, is a rich source of bioactive
compounds, as polyphenols. This study investigated the in vitro and in vivo antioxidant …

Authored by a panel of experts in cell physiology, phytochemistry, ethnopharmacology,
applied botany, ethnobotany, and cosmetic science, this book demonstrates the science …

This study evaluated the chemical composition of freeze-dried jaboticaba peel (FJP) and
jaboticaba peel aqueous extract (JE) and their antioxidant capacity in vitro and in vivo in …

Green tea (GT)-based chemoprevention has shown promising results in various cancer
models. However, the effective dose may not be far from the toxic dose because of inefficient …

Background: Oxidative stress plays a crucial role in the development of drug induced
nephrotoxicity. The study aimed to determine the nephroprotective and ameliorative effects …

Background: Phyllanthus emblica, Camellia sinensis, Mangifera indica, Punica granatum,
and Acacia catechu have been shown to possess widespread pharmacological application …

Introduction: Tamoxifen (TAM) is the most commonly used hormone therapeutic drug for the
treatment of estrogen receptor-positive (ER+) breast cancer. 30%–70% of clinical breast …