Cow's milk is considered a staple in many diets due to its high nutritional value. It contains
almost every nutrient that the human body needs. Milk is consumed as a beverage, poured …

The desire for foods with lower glycemic indices has led to the exploration of functional
ingredients and novel food processing techniques. The glycemic index (GI) is a well …

Due to growing consumer interest in fitness and wellbeing, foods and beverages with
therapeutic and functional qualities are in higher demand. In addition to being significant …

This study aimed to produce novel plant-based milk from quinoa with the addition of oat β-
glucan (OGB). The stability of quinoa milk was characterized by zeta potential, particle size …

Plant-based beverages have gained consumers' attention for being the main substitutes for
dairy milk, especially for people with lactose intolerance, milk allergies, and a prevalence of …

The increase in food intolerances, allergies, and food-based lifestyle choices has
dramatically increased the consumer demand for healthy foods characterized by pleasant …

At present there is heightened demand for beverages that functionally improve human well-
being. Wheat and wheat derivatives are excellent sources of nutrients and bioactive …

Featured Application This research resulted in a potentially functional non-alcoholic
beverage applicable to all age groups. With the addition of chokeberry juice, a potent …

This study aimed to improve the physical stability of ultra-high temperature (UHT) oat
beverage by adding hydrophilic colloids (guar gum [GG] and xanthan gum [XG]) and a …

Einkorn (Triticum monococcum L. ssp. monococcum) is gaining renewed interest for its high
nutritional value and digestibility. Lactic acid fermentation could enhance these properties …