Food credence attributes (eg, food safety, organic, and carbon neutral production methods)
are quality characteristics of products that cannot be assessed by buyers at the point of sale …

Purpose Increased awareness about the importance of a safe, healthy nutrition has changed
human interactions with food and increased worldwide demand for high quality and ethical …

Purpose This study examines the effect that environmental, social and governance (ESG)
disclosure generates on the cost of equity capital in the food and beverage (F&B) sector …

Purpose This study aims to examine the determinants of retailer social responsibility (RSR)
in Old Dhaka City and their impact on RSR practices. Design/methodology/approach A cross …

The purpose of this paper is to contribute to knowledge on the impact of corporate social
responsibility (CSR) activities on retailers' performance (hypermarkets). An analysis using a …

Purpose The purpose of this paper is to investigate the impact of corporate social
responsibility (CSR) on firms' financial performance (FP) in the food and beverage (F&B) …

Background Supermarkets have unprecedented political and economic power in the food
system and an inherent responsibility to demonstrate good corporate citizenship via …

Purpose This paper examines the direct relationship between perceived corporate
citizenship (CC) and purchase intention. This study also tests the mediating role of brand …

Purpose This study aims to examine the level of corporate social responsibility (CSR)
disclosure among the UK extractive and retail sectors and consequently ascertain whether …

Purpose This paper is to examine the direct relationship between perceived corporate
citizenship (CC) and purchase intention (PI). This study also tests the mediating role of …