Studying prostate cancer is important due to its high annual incidences and mortality rates in
the world. Although prostate cancer mortality rates are reduced using new therapy …

A diet rich in vegetables has been associated with a reduced risk of many diseases related
to aging and modern lifestyle. Over the past several decades, many researches have …

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Despite significant advancements made in the treatment of cancer during the past several
decades, it remains one of the leading causes of death worldwide killing approximately 9.6 …

Carotenoids are orange, yellow, and red lipophilic pigments present in many fruit and
vegetables, as well as other food groups. Some carotenoids contribute to vitamin A …

Lycopene is a non-provitamin A carotenoid that is responsible for the red to pink colors seen
in tomatoes, pink grapefruit, and other foods. Processed tomato products are the primary …

Cancer is the second leading cause of death in the United States. Despite the estimated
565,650 deaths in 2008 of Americans as a result of cancer, it is mostly a preventable …

Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and
dietary consumption of these structurally diverse compounds is associated with multiple …

Introduction: Terpenoids constitute the largest class of natural products and are a rich
reservoir of candidate compounds for drug discovery. Recent efforts into the research and …

Botanical and nutritional compounds have been used for the treatment of cancer throughout
history. These compounds also may be useful in the prevention of cancer. Population …