The fingerprints of climate warming on cereal crops phenology and adaptation options
Growth and development of cereal crops are linked to weather, day length and growing
degree-days (GDDs) which make them responsive to the specific environments in specific …
degree-days (GDDs) which make them responsive to the specific environments in specific …
Enhancing crop diversity for food security in the face of climate uncertainty
Global agriculture is dominated by a handful of species that currently supply a huge
proportion of our food and feed. It additionally faces the massive challenge of providing food …
proportion of our food and feed. It additionally faces the massive challenge of providing food …
[HTML][HTML] Agri-nutrition research: revisiting the contribution of maize and wheat to human nutrition and health
N Poole, J Donovan, O Erenstein - Food Policy, 2021 - Elsevier
Research linking agriculture and nutrition has evolved since the mid-20th century. The
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …
Breeding for drought and heat tolerance in wheat
P Langridge, M Reynolds - Theoretical and Applied Genetics, 2021 - Springer
Key message Many approaches have been adopted to enhance the heat and drought
tolerance of wheat with mixed success. An assessment of the relative merits of different …
tolerance of wheat with mixed success. An assessment of the relative merits of different …
Advances in optical phenotyping of cereal crops
Optical sensors and sensing-based phenotyping techniques have become mainstream
approaches in high-throughput phenotyping for improving trait selection and genetic gains …
approaches in high-throughput phenotyping for improving trait selection and genetic gains …
Wheat/gluten-related disorders and gluten-free diet misconceptions: A review
In the last 10,000 years, wheat has become one of the most important cereals in the human
diet and today, it is widely consumed in many processed food products. Mostly considered a …
diet and today, it is widely consumed in many processed food products. Mostly considered a …
Sorghum mitigates climate variability and change on crop yield and quality
K Chadalavada, BDR Kumari, TS Kumar - Planta, 2021 - Springer
Main conclusion Global food insecurity concerns due to climate change, emphasizes the
need to focus on the sensitivity of sorghum to climate change and potential crop …
need to focus on the sensitivity of sorghum to climate change and potential crop …
Extraction, composition, functionality, and utilization of brewer's spent grain protein in food formulations
In recent years, brewer's spent grain (BSG) has gained attention as a plant-based protein
source because it occurs in large quantities as a by-product of beer brewing. BSG can …
source because it occurs in large quantities as a by-product of beer brewing. BSG can …
Lysine supply is a critical factor in achieving sustainable global protein economy
Production of animal-based protein is a significant global source of greenhouse gases, a
major driver of agricultural land use and a source of nutrient loss to the environment. In this …
major driver of agricultural land use and a source of nutrient loss to the environment. In this …
Lysine catabolism through the saccharopine pathway: enzymes and intermediates involved in plant responses to abiotic and biotic stress
P Arruda, P Barreto - Frontiers in plant science, 2020 - frontiersin.org
The saccharopine pathway (SACPATH) involves the conversion of lysine into α-
aminoadipate by three enzymatic reactions catalyzed by the bifunctional enzyme lysine …
aminoadipate by three enzymatic reactions catalyzed by the bifunctional enzyme lysine …