Campylobacter infections and campylobacteriosis-associated post-infectious sequelae are a
significant global health burden that needs to be addressed from a specific African …

Background: Antimicrobial resistance (AMR) poses a global health threat, with lower-middle-
income countries bearing a disproportionate burden. Surveillance of AMR under a One …

There is limited knowledge on the bacteriome and resistome in livestock in Africa and the
potential influence of the animal husbandry practices and scale has also been scantly …

Background Children with under-five year age disproportionally affected with foodborne
illness. Campylobacteriosis is the most common foodborne disease next to Norovirus …

Rural households all over the world rear backyard chicken mainly for their own consumption
and, to a lesser extent, for barter trade. These chickens represent a staple dish with …

Background Arcobacter species are considered emerging foodborne pathogens that can
potentially cause serious infections in animals and humans. This cross-sectional study …

In todays world, the use of antibiotics is not limited to the medical field; they are also actively
used in many areas of our life, including agriculture. The widespread and uncontrolled use …

Background: Campylobacter spp. is considered the major cause of human bacterial
gastroenteritis in the world, with food being the main source of infection. The increase of …