The use and misuse of FTIR spectroscopy in the determination of protein structure
M Jackson, HH Mantsch - Critical reviews in biochemistry and …, 1995 - Taylor & Francis
Fourier transform infrartd (FTIR) spectroscopy is an established tool for the structural
characterization of proteins. However, many potential pitfalls exist for the unwary …
characterization of proteins. However, many potential pitfalls exist for the unwary …
Effects of Intermolecular Hydrogen-Bonding Interactions on the Amide I Mode of N-Methylacetamide: Matrix-Isolation Infrared Studies and ab Initio Molecular Orbital …
H Torii, T Tatsumi, T Kanazawa… - The Journal of Physical …, 1998 - ACS Publications
Effects of intermolecular hydrogen-bonding interactions on the amide I mode of N-
methylacetamide (NMA) are studied by matrix-isolation infrared (IR) spectroscopy and ab …
methylacetamide (NMA) are studied by matrix-isolation infrared (IR) spectroscopy and ab …
Starch gelation process observed by FT‐IR/ATR spectrometry with multivariate data analysis
K Iizuka, T Aishima - Journal of food science, 1999 - Wiley Online Library
For directly observing changes related to the gelation process of starch, IR spectra of starch
in water while heating were obtained using FT‐IR/ATR spectrometry. Relationships between …
in water while heating were obtained using FT‐IR/ATR spectrometry. Relationships between …
Infrared spectroscopy
CR Middaugh, H Mach, JA Ryan, G Sanyal… - Protein stability and …, 1995 - Springer
Recently, renewed interest has been generated in the use of infrared spectroscopy to
analyze protein structure (1). Although initial applications have emphasized attempts to …
analyze protein structure (1). Although initial applications have emphasized attempts to …
FT-IR studies on thermal denaturation processes of ribonucleases A and S in H2O and D2O solutions
T Yamamoto, M Tasumi - Journal of molecular structure, 1991 - Elsevier
Thermal denaturation processes of bovine pancreatic ribonucleases A and S in neutral
aqueous solutions were studied by Fourier transform-infrared (FT-IR) difference …
aqueous solutions were studied by Fourier transform-infrared (FT-IR) difference …
Examination of the Effect of Heating on the Secondary Structure of Avidin and Avidin—Biotin Complex by Resolution-Enhanced Two-Dimensional Infrared Correlation …
F Ismoyo, Y Wang, AA Ismail - Applied Spectroscopy, 2000 - journals.sagepub.com
The Fourier transform infrared (FT-IR) spectra of avidin dissolved in D2O in the absence and
the presence of biotin were recorded as a function of temperature over the range of 25–95° …
the presence of biotin were recorded as a function of temperature over the range of 25–95° …
Tenderization of beef with pineapple juice monitored by fourier transform infrared spectroscopy and chemometric analysis
K Iizuka, T Aishima - Journal of food science, 1999 - Wiley Online Library
For nondestructive monitoring of meat tenderizing processes, factor analysis, and evolving
factor analysis (EFA) were applied to successively collected attenuated total reflectance …
factor analysis (EFA) were applied to successively collected attenuated total reflectance …
Infrared spectrometry
RA Nyquist, MA Leugers, ML McKelvy… - Analytical …, 2002 - ACS Publications
This review covers the published literature for the period late 1986 to late 1989 on aspects of
infraredspectrometry that are relevant to chemical analysis. Our review has a strong bias …
infraredspectrometry that are relevant to chemical analysis. Our review has a strong bias …
The effects of cyclodextrins on the thermal denaturation and renaturation processes of bovine pancreatic ribonuclease A in an aqueous solution studied by circular …
K Yoshikiyo, R Takeshita, T Yamamoto… - Journal of molecular …, 2007 - Elsevier
Circular dichroism and fluorescence spectroscopic measurements showed that the thermal
denaturation and renaturation processes of bovine pancreatic ribonuclease A (RNase A) in …
denaturation and renaturation processes of bovine pancreatic ribonuclease A (RNase A) in …