Electronic nose, electronic tongue and computer vision systems, designed to artificially
perceive flavour and appearance, have been increasingly used in the food industry as rapid …

Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

Nowadays people tend to include more meat in their diet thanks to the improvement in
standards of living as well as an increase in awareness of meat nutritive values. To ensure …

Standard analytical methods for fish freshness assessment are based on the measurement
of chemical and physical attributes related to fish appearance, color, meat elasticity or …

Background As same as the priority and importance of food for being alive for humans, its
science play also a significant role in the world. So, food science, food technology, food …

Developing new techniques to determine fish freshness and quality can enhance nutritional
value of the overall household food basket. In this research, digital image analysis was …

Plant pathologists detect diseases directly with the naked eye. However, such detection
usually requires continuous monitoring, which is time consuming and very expensive on …

Banana undergoes significant quality indices and color transformations during shelf-life
process, which in turn affect important chemical and physical characteristics for the …

The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

abstract Although being one of the most vulnerable and perishable products, fish and other
seafoods provide a wide range of health-promoting compounds. Recently, the growing …