Abstract Aim The “2022 AHA/ACC/HFSA Guideline for the Management of Heart Failure”
replaces the “2013 ACCF/AHA Guideline for the Management of Heart Failure” and the …

New biomarkers are being evaluated for their ability to advance the management of patients
with heart failure. Despite a large pool of interesting candidate biomarkers, besides …

Dietary guidance for patients with heart failure (HF) has traditionally focused on sodium and
fluid intake restriction, but dietary quality is frequently poor in patients with HF and may …

ABSTRACT Aim The “2022 AHA/ACC/HFSA Guideline for the Management of Heart Failure”
replaces the “2013 ACCF/AHA Guideline for the Management of Heart Failure” and the …

Thiamine is a water-soluble vitamin that plays an important role in the energy metabolism in
the human body. Deficiency in thiamine can lead to neurological abnormalities and …

Background and aim Thiamine, also known as vitamin B1, functions as a cofactor in the
metabolism of carbohydrates and amino acids. Thiamine deficiency has been suggested to …

Background Heart failure is a pathophysiological condition where decreased cardiac output
is observed subsequent to any structural deformity or cessation of normal function. Thiamine …

Simple Summary Thiamine (TA), also known as vitamin B1, is an essential amino acid
derived from food sources for normal body function. TA is thought to have antioxidant …

Heart failure (HF) is the main cause of mortality and morbidity in Western countries. Although
evidence-based treatments have substantially improved outcomes, prognosis remains poor …

Heart failure (HF) is a complex clinical syndrome that represents a major cause of morbidity
and mortality in Western countries. Several nutraceuticals have shown interesting clinical …