Bambara groundnut (Vigna subterranea [L.] Verdc.) is a nutritionally rich grain legume crop
indigenous to Africa. It is tolerant to drought stress and has become adapted to grow under …

Bradyrhizobium is one of the most cosmopolitan and diverse bacterial group nodulating a
variety of host legumes in Africa, however, the diversity and distribution of bradyrhizobial …

Biplot analysis has emerged as a crucial statistical method in plant breeding and agricultural
research. The objective of this research was to identify the best-performing genotype (s) for …

This study investigated the nutritional composition, antinutrients and phenolic composition of
raw, hulled and dehulled Bambara groundnuts (BGN)(Vigna subterranea) and their derived …

Africa was the only continent not to achieve the 2015 Millennium Development Goal of 50%
poverty reduction. This paper asks whether Africa will fare better in meeting Sustainable …

Bambara groundnut (Vigna subterranea L. Verdc.) is an indigenous, drought-tolerant,
underutilized African food legume, with the ability to fix atmospheric N2 in symbiosis with soil …

Abstract Cowpea (Vigna unguiculata L. Walp.) is indigenous to Africa, and highly valued for
its N2-fixing trait and the nutritional attributes of its grain and leaves. The species' ability to …

Making use of biological nitrogen fixation (BNF) with pulses and green manure legumes can
help to alleviate nitrogen deficiencies and increase soil fertility, problems faced particularly …

Nitrogen fixation by bacteria is essential for sustaining the growth, development, and yield of
legumes. Pot experiments were carried out at the International Institute of Tropical …

While Bambara groundnut (Vigna subterranea (L.) Verdc.) originates from Africa and the list
of producers is topped by African countries, it is not clear whether research is developed …