Anthocyanins are pigments abundant in fruits and vegetables, and commonly applied in
foods due to attractive colour and health-promoting benefits. However, instability of …

Cell-penetrating peptides (CPPs) have been discovered to deliver chemical drugs, nucleic
acids, and macromolecules to permeate cell membranes, creating a novel route for …

This research aimed to compare and characterize the physicochemical properties and
interaction mechanism of zein and anthocyanins (ACNs) from experimental and theoretical …

Anthocyanins are an important group of phenolic compounds responsible for pigmentation
in several plants, and regular consumption is associated with a reduced risk of several …

Protein hydrolysates, which may be produced by the protein in the middle of the process or
added as an ingredient, are part of the food formula. In food, protein hydrolysates are found …

Anthocyanin, a unique natural polyphenol, is abundant in plants and widely utilized in
biomedicine, cosmetics, and the food industry due to its excellent antioxidant, anticancer …

Silk sericin (SS) is a byproduct of the silk production process that consists of 18​ amino
acids and numerous polar groups. SS has a range of unique physical, chemical, and …

Anthocyanins are natural colorants receiving increasing interests from food industry due to
their variety of colors and health benefits. However, the instability of anthocyanins against …

This study aimed to evaluate the thermal stability of anthocyanins extracted from blackberry
(Rubus spp.) and nanoencapsulated in a pectin-based structure associated with lysozyme …

“Flawless skin is the most universally desired human feature” is an iconic statement by
Desmond Morris. Skin indicates one´ s health and is so important that it affects a person's …