Groundwater is the main water source used for drinking and cooking purposes globally.
Nitrate level in most groundwater resources in arid and semi-arid areas has increased in the …

High concentrations of fluoride and nitrate in drinking water cause significant impacts on
human health. The aim of this research was to estimate the risk to human health induced by …

The occurrence of excessive fluoride levels in groundwater has to be recognized as a threat
to human health. Based on fluoride concentrations in groundwater samples in the Larestan …

Insufficiencies and deficiencies in slaughterhouses could adversely affect public health.
Wastewater from slaughtering, along with high microbial pollution, results in serious …

Humic acid results in formation of highly toxic and carcinogenic byproducts during the
disinfection process of water by chlorine. In this study, removal of industrial humic acid from …

Colloidal particles are the main cause of turbidity in an aquatic environment. Water turbidity
maintains pathogenic microorganisms against disinfection. In addition to increasing the …

The entry of gentamicin antibiotics into the aquatic environment has raised many concerns.
Today, modern nanotechnology-based approaches have been employed to overcome such …

Abstract Detection of Hydrogeological and Hydro-geochemical changes affecting the quality
of aquifer water is very important. The aim of this study was to determine the factor analysis …

In the last few years, RSM method has been used widely to analyze, optimize and evaluate
the interaction of independent factors for chemical, biochemical, and environmental …

This study was aimed to investigate the distribution of various species of fecal coliform in
urban, rural and private drinking water sources of Kermanshah, in the west of Iran. For this …