Background Biofilms are microorganisms community embedded in the self-secreted
extracellular polymeric substances, which can provide microbes with strong tolerance and …

Antimicrobial resistance has been increasing globally, which negatively affects food safety,
veterinary, and human medicine. Ineffective antibiotics may cause treatment failure, which …

This study investigated the synergistic efficacy of combined high-intensity ultrasound (HIU,
20 kHz, 60 W) and chlorine dioxide (ClO 2, 4 mg/L) on the inactivation of viable cells and …

Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

Antimicrobial resistance (AMR) becomes a challenging issue that limits the therapeutic
options for both veterinary and public health professionals. The current study aimed to …

The association of antimicrobial usage (AMU) with prevalence of antimicrobial-resistant
(AMR) Staphylococcus aureus, including methicillin-resistant S. aureus (MRSA) in livestock …

Persistent infections caused by Staphylococcus aureus biofilms pose a major threat to
global public health. 10-Hydroxy-2-decenoic acid (10-HDA), a main fatty acid in royal jelly …

Staphylococcus aureus (S. aureus) is a common pathogen found in dairy products whose
enterotoxins are the main pathogenic factors that cause food poisoning. In this study, a total …

The development of DNA sequencing technology has provided an effective method for
studying foodborne and phytopathogenic microorganisms on fruits and vegetables (F & V) …

Staphylococcal enterotoxin A (SEA) is a worldwide public health problem accounting for the
majority of food poisoning which is produced by Staphylococcus aureus, threatening human …