Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

This paper presents a freshness classification model for determining the quality of amla
(Phyllanthus emblica) using features extracted from the progressively deteriorating shapes …

The chemical composition of any food material can be analyzed well by employing various
analytical techniques. The physical properties of food are no less important than chemical …

Automatic assessment of the quality of fruits and vegetables is a growing field of research in
this modern era in order to enable faster processing of good quality foods. In this work, we …

Vegetable and fruit freshness detecting can ensure that consumers get vegetables and fruits
with good taste and rich nutrition, improve the health level of diet, and ensure that the …

In this paper, we have illustrated a simple and effective method of assessing the fresh and
deteriorated oyster mushroom samples. Analysis of correlation coefficients is done very …

Determining the quality of fruit can be very challenging without the proper understanding.
There are many factors that can result in determining the quality and therefore the actual …

Bananas are high in both water and fiber, which help to maintain regularity and digestive
health. Consumers and fruit industry firms are concerned about the quality of fresh bananas …

Tindora or ivy gourd (Coccinia indica) is a tropical vegetable and has the potential to
become popular worldwide due to its rich nutritional characteristics, adaptability to adverse …

In this paper, it has been developed a statistics-based method for the quality assessment
and classification of amla (Indian gooseberry). The proposed binary classification of the …