The mycorrhizal pathway is an important phosphorus (P) uptake pathway for more than two‐
thirds of land plants. The arbuscular mycorrhizal (AM) fungi‐associated hyphosphere …

Although it is widely accepted that crop rotations can alleviate the adverse effects of
agricultural intensification on ecosystem functioning, the influence of rotational …

The biological safety of drinking water plays a crucial role in public health protection.
However, research on the drinking water microbiome remains in its infancy, especially little …

Despite the increased use of cover crops (CCs) in grain and vegetable agroecosystems, CC
effects on soil nutrient availability, fruit yield, and the soil microbiome in fruit orchard …

Plant legacy effects observed in plant-soil feedback experiments have largely been
attributed to the root or litter material of the previous plant. The legacy effects of …

High-throughput sequencing has become a critical tool for studying microbiomes by
measuring relative microbiome profiling, although this typically overlooks the absolute …

Soil microbiomes play important roles in supporting agricultural ecosystems. However, it is
still not well-known how soil microbiomes and their functionality respond to fertilization in …

Abstract Biodiesel Co-Product (BCP) is a complex carbonaceous liquid formed during the
commercial production of biodiesel. Previously, BCP was shown to decrease nitrogen (N) …

Tropospheric ozone (O3) threatens agroecosystems, yet its long‐term effects on intricate
plant‐microbe‐soil interactions remain overlooked. This study employed two soybean …

Aims Nitrate content in crops might be affected by soil abiotic properties and endophytic and
soil microbes. This study aimed to reveal the effects of spent mushroom substrate (SMS) and …