Attenuation of frozen storage-induced toxicity in beef via incorporation of culinary spices
The shelf-life of meat products in cold storage is primarily hampered by oxidative reactions.
Thus, the effects of three proven antioxidant culinary spices, Rhaphiostylis beninensis, Piper …
Thus, the effects of three proven antioxidant culinary spices, Rhaphiostylis beninensis, Piper …
Study of Subacute Toxicity in Wistar Rats Challenged with Phyllanthus amarus Schum and Thonn
Phyllanthus amarus, a widely used plant in complementary and alternative medicine
practice in Southern Nigeria, is used in treating and managing numerous metabolic …
practice in Southern Nigeria, is used in treating and managing numerous metabolic …