[HTML][HTML] Medicinal plants of the family Lamiaceae as functional foods-a review

K Carović-StanKo, M PeteK… - Czech journal of …, 2016 - cjfs.agriculturejournals.cz
Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for
flavouring, food preservation, and medicinal purposes, due to both their curative and their …

A pharmacological and phytochemical overview on Satureja

B Tepe, M Cilkiz - Pharmaceutical biology, 2016 - Taylor & Francis
Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …

Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oils

M Nikolić, KK Jovanović, T Marković, D Marković… - Industrial Crops and …, 2014 - Elsevier
The aim of this study was to assess the biological activity of essential oils from five
Lamiaceae species, Mentha piperita, Mentha pulegium, Lavandula angustifolia, Satureja …

Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb

N Hudz, E Makowicz, M Shanaida, M Białoń… - Molecules, 2020 - mdpi.com
Winter Savory (Satureja montana L.) has been used in traditional medicine and as a spice or
natural food preservative in the Mediterranean region for centuries. In this paper, some …

Antioxidative and cytotoxic activity of essential oils and extracts of Satureja montana L., Coriandrum sativum L. and Ocimum basilicum L. obtained by supercritical fluid …

MA Elgndi, S Filip, B Pavlić, J Vladić… - The Journal of …, 2017 - Elsevier
In this study, lipid extracts obtained by supercritical fluid extraction and essential oils of
Satureja montana L., Coriandrum sativum L. and Ocimum basilicum L., as well as the …

Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.)–Assessment of the oxidative, microbiological and sensory quality of fresh pork …

B Šojić, B Pavlić, V Tomović, P Ikonić, Z Zeković… - Food Chemistry, 2019 - Elsevier
The effect of winter savory (Satureja montana L.) essential oil (SEO) and supercritical
extracts (SE1; SE2) at concentrations of 0.075 and 0.150 µL/g on pH, lipid oxidation …

Exploring the anticancer properties of essential oils from family Lamiaceae

LSS Mesquita, TRSA Luz, JWC Mesquita… - Food Reviews …, 2019 - Taylor & Francis
Lamiaceae is among the largest families of flowering plants with about 250 genera and over
7,000 species distributed around the world. It is considered as the important source of …

An overview on two valuable natural and bioactive compounds, thymol and carvacrol, in medicinal plants

HA Naghdi Badi, M Abdollahi, A Mehrafarin… - Journal of Medicinal …, 2017 - jmp.ir
Abstract Thymol (2-isopropyl-5-methylphenol), and carvacrol (5-isopropyl-2-methylphenol)
are the main components of the essential oils of some Laminaceae, Verbenaceae and …

Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization

F Gomes, MI Dias, Â Lima, L Barros, ME Rodrigues… - Antibiotics, 2020 - mdpi.com
Medicinal and aromatic plants are known to have a wide range of uses and health benefits,
and should be exploited for their bioactivity. Here we evaluated the antimicrobial activity of …

Characterization of essential oils obtained from Abruzzo autochthonous plants: Antioxidant and antimicrobial activities assessment for food application

M Pellegrini, A Ricci, A Serio, C Chaves-López… - Foods, 2018 - mdpi.com
In the present study, the essential oils (EOs) of some officinal plants from Abruzzo territory
(Italy) were evaluated for their antimicrobial and antioxidant activities and their volatile …