Mango is one of the choicest fruits in the world and popular due to its delicate taste, pleasant
aroma and nutritional value. Mango is indigenous to north-east India and north Burma, but …

Mango (Mangifera indica L.) is a commercial fruit crop produced in tropical, subtropical
regions in the world. It is widely consumed due to the delicious flavour, pleasant aroma, and …

Twenty‐seven years ago, H. Hopf published the only previous comprehensive review on
branched oligoenes that had the title “Dendralenes: A Neglected Family of Hydrocarbons” …

Mango is the third most important fruit in the tropics due to its nutritional properties and
delicious flavor. The fruit is exceptionally perishable due to its climacteric nature, which …

BACKGROUND: Volatile blends of five developing and five ripening stages of mango
(Mangifera indica L. cv. Alphonso) were investigated along with those of flowers and leaves …

BACKGROUND There are 69 species of edible Mangifera recognized in Southeast Asia.
Most of these species have not been characterized for nutritional properties. This paper …

Optimal oxygen conditions in controlled atmosphere storage play an important role in
maintaining quality and extending shelf life of mangoes, especially for long distance …

The mango is a climacteric fruit, containing mainly carbohydrates ranged between 90.1 and
93.6% and a dietary fiber level between 3.85 and 12.64%. The carbohydrate profile of this …

Vor 27 Jahren veröffentlichte H. Hopf den bisher einzigen umfassenden Übersichtsartikel zu
verzweigten Oligoenen mit dem Titel “Dendralene–eine vernachlässigte Gruppe …

Uniformly mature green 'Delta R2E2'mangoes were stored at 13°±1° C in normal air
(control) or in controlled atmosphere (CA) chambers containing combinations of three …