Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Background Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is
gradually attracting attention, leading to a rapid increase in experimental research. Due to …

In the present study, phytofabricated selenium nanoparticles (PF-SeNPs) were prepared
from aqueous fruit extract of Emblica officinalis in a facile, green, economic, tactic and eco …

Food spoilage is a major issue for the food industry, leading to food waste, substantial
economic losses for manufacturers and consumers, and a negative impact on brand names …

Fungal growth and consequent mycotoxin release in food and feed threatens human health,
which might even, in acute cases, lead to death. Control and prevention of foodborne …

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …

Application of synthetic fungicides in agricultural commodities has been restricted due to
development of fungicide resistance fungi and deleterious impact on environment and …

Metal complexes have numerous applications in the current era, particularly in the field of
pharmaceutical chemistry and catalysis. A novel synthetic approach for the same is always a …

Among the trace elements, selenium (Se) has great demand as a health supplement.
Compared to its other forms, selenium nanoparticles have minor toxicity, superior reactivity …

Background Investigating the correlation between sourdough (SD) as an ancient
fermentation technology and high-throughput meta-omics strategies like foodOmics is …