Wheat is one of the most important cereal crops, representing a fundamental source of
calories and protein for the global human population. Drought stress (DS) is a widespread …

There is little information available to decipher the interaction between molybdenum (Mo)
and nitric oxide (NO) in mitigating arsenic (As V) stress in plants. The present work highlights …

Drought is one of the most important factors affecting plant growth and production due to
ongoing global climate change. Elymus sibiricus has been widely applied for ecological …

In response to the escalating challenges posed by unpredictable environmental conditions,
the pursuit of early maturation in bread wheat has emerged as a paramount research …

Climate change has resulted in extreme temperature and drought around the globe, which
poses serious threat to food security. Both heat and drought stress affects the production and …

Drought is one of the most important wheat production limiting factor, and can lead to severe
yield losses. This study was designed to examine the effect of drought stress on wheat …

Deficiency of micronutrients is a major problem faced by nearly half of the world population
due to intake of poor-quality food. To overcome the problem of malnutrition, biofortification of …

Simple Summary To meet the challenge of feeding almost 10 billion people by 2050, wheat
yield has to double by 2050. However, over the past 20 years, yield increase has slowed …

This study aimed to investigate the combined effect of high temperatures 10° C above the
optimum and water withholding during microgametogenesis on vegetative processes and …

Background: Bread, a basic need for the survival of human beings, is highly perishable, has
a short shelf-life, and loses its quality and potency after its date of expiry. This leads to a …