Antibiotic resistance (ABR) is a growing public health concern worldwide, and it is now
regarded as a critical One Health issue. One Health's interconnected domains contribute to …

Globally aquaculture contributes 8% of animal protein intake to the human diet, and per
capita consumption is increasing faster than meat and dairy consumption. Reports have …

Several interconnected human, animal and environmental habitats can contribute to the
emergence, evolution and spread of antibiotic resistance, and the health of these contiguous …

Antimicrobial resistance (AMR) is a growing threat to human and animal health. However, in
aquatic animals—the fastest growing food animal sector globally—AMR trends are seldom …

Aquaculture is the productive activity that will play a crucial role in the challenges of the
millennium, such as the need for proteins that support humans and the respect for the …

Simple Summary Poultry production can function as an instrument for poverty alleviation and
economic development. As low-income countries transition into higher incomes alongside …

Aquaculture is a rapidly growing industry that currently accounts for almost half of the fish
used for human consumption worldwide. Intensive and semi-intensive practices are used to …

Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on
earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal …

The rearing of fish in intensive systems reduces their immunity leading to eruption of
diseases, consequently prompting the use of antibiotics. Antibiotics are currently used in …

The Chilean salmon industry has undergone a rapid development making the country the
world's second largest producer of farmed salmon, but this growth has been accompanied …